Copra Oil Cake,50 Kg,70 Kg

In India 100% production of Copra Oilcake is consumed locally. There is an increase in the Import in the recent years. All this points us towards the increasing demand of its use in the feed industry and Dairy Industries. The Quality of the Cake depends on the process used for oil extraction. Color,Odor and Cake Size along with the specification are the parameters usually considered for determining the Quality.

Quality:

Color- The color shade varies from White to Dark Chocolate.
Odor- The odor usually varies from Sweet Coconut smell to Roasted Smell.