Lactofat-99 Rumen Bypass Fat(minimum order 10 kg)

Melting Point 56-62 Degree C
Manufactured by Aamhi Shetkari Agritech Private Limited
Free Fatty Acid Max. 1
Crude Fat 99.5% Min
Moisture 0.5% Max.
Country of Origin Made in India

Lactofat is the fourth generation bypass fat of 100% vegetable origin. It has high content of Palmitic acid thereby increasing its digestibility and also net energy for lactation. Benefits Increased milk yield and increased milk fat content Better fertility with reduced intercalving period Better body condition and reduced weight loss of lactating animals Increase resistance to heat stress and better productivity during heat …..stress Reduced incidence of ketosis Better quality and yield of pellets in case of compound feed.