Fresh, flavorful, and a true Bengali favorite — our Catla Bengali Cut is made from premium farm-raised Catla fish, expertly cleaned and sliced into thick, curry-style pieces. Each cut includes a perfect balance of flesh and bone, ensuring rich taste and authentic texture in every bite.
Perfect for classic Bengali curries like Macher Jhol or Kalia, these cuts cook beautifully and absorb spices deeply, bringing out the unmistakable aroma and taste of home-style fish dishes.
