Finely minced, rich in flavor, and full of goodness — our Mutton Keema is made from premium, farm-raised goat meat, freshly ground to perfection. With just the right balance of texture and tenderness, it’s ideal for making kebabs, keema masala, samosas, or stuffed parathas.
Each batch is freshly prepared, cleaned, and packed under hygienic conditions to lock in natural juices and flavor. High in protein and bursting with authentic taste, this keema brings restaurant-style quality right to your kitchen.
