Wood Pressed Mustard Oil Cake

The wood pressed mustard oil cakes are rich in its oil, proteins and fat contents due to the processing of mustard at very low speeds, hence to help in retaining the nutrients of the oil cakes. PDFP mustard oil cakes are processed with the same method and very low ambient temperature and specially designed wooden churners.

Crude fiber is very important in the ration of milking cow because it is well known that rumen fermentation leading to acetic acid production is dependent on the percentage of cellulose in the ration. Mustard oil cake has a good percentage of crude fiber.
This also results in greater digestibility and better utilization of protein apart from preventing explosive release of acids.
D.C.P and T.D.N values are 27% and 74 % respectively
It has rich calcium and phosphorous content of about 0.6% and 0.1% respectively
It is an antioxidant and polymerization inhibitor.