Maize flour is derived from the ground and desiccated seed of the maizeplant. It is the second most produced and consumed flour after wheat flour, competing with rice flour.
Reduces the risk of Anemia. Corn is rich is in Vitamin B12, folic acid and iron,which helps in the production of red blood cells in the body.Energy Enhancer. Helpful during pregnancy. Preserve Healthy Skin. Miracle for those are underweight.
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