A grain free food whole range with a high percentage of animal ingredients over 60 percent and pumpkin, vegetable with great nutritional properties
Pumpkin is a typical vegetable of the Italian food tradition that has unique nutritional and many beneficial properties
Anti diabetic furthermore supporting low glycaemic index feature
Beta carotene source vitamin A and other natural antioxidants, supports immune system and active against free radicals resulting also in an anti carcinogenic effect
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